Victoria Miller, author of From No-knead to Sourdough: A Simpler Approach to Handmade Bread, will provide instruction on making, maintaining, and baking with sourdough in your own kitchen.  Register now to go home with your very own jar of sourdough starter. 

Sourdough starter, activated by wild yeast, can be used for making a lot more than just loaf breads and pizza.  Miller will show that it’s easier to use and keep than you might think.  

Victoria Redhed Miller lives on a 40-acre off-the-grid farm outside of Sequim.  In her newest book, she blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food.  Miller’s previous books include Craft Distilling and Pure Poultry.

Space is limited and registration is required to attend.  If you have previously attended this program, it is kindly requested that you do not attend again at this time. Participants are invited to bring their own pint-sized jars with a wide mouth and a lid; some jars will be provided.  Miller will have copies of her books for sale and signing after each presentation.

This program has been generously funded by the Port Angeles Friends of the Library and Friends of Sequim Library.